Breakfast
Traditional, rather sweet, tea, coffee, chocolate, fruit juice, fresh bread, sometimes homemade, pastries, small cakes and jams always homemade, butter, yogurt, seasonal fruit salad, cereals...
If you prefer it salty or suitable for a gluten-free diet, for example, it is possible, on request 2 days before your arrival.
Served between 7 a.m. and 10 a.m. in the common room or in the rooms or outside weather permitting.
picnic basket
You leave for the mountains early, We can prepare a basket for you.
On reservation 2 days in advance, 9€ per person.
In the sandwich basket, or savory cake or salad according to your desires, small cakes, fruit, 1 bottle of water.
From July 1st to August 31st no table d'hôtes except exceptional request, according to our availabilities.
Contact us by email or telephone a few days before your arrival.
Dinner 2 options:
Table d'hôtes `
Sunday and Monday by reservation 3 days before.
We offer a simple family meal
Main course + dessert €20/adult
Child rate 12€ up to 12 years old
Drinks are extra
We cook according to the seasons with what we find on the Nay market or in our vegetable garden.
We systematically favor local products;we are lucky to live in a region where market gardening and livestock farming are very present and allow us to find everything we need nearby for healthy, balanced meals full of the flavors of our region.
we adapt the menu according to your requests in case of allergies or specific needs.(Gluten-free, vegetarian)
Meals are served according to your choice in the common room, or in the rooms or outsideif time allows it.
Catering formula, takeaway meals
Tuesday, Wednesday and Thursday by reservation the day before before 7 p.m.
Béar-N-ay offers dishes and desserts to take away.
Go to the restaurant's website
https://www.lebearnay.fr
Make your choice, order and pay for your dinner by indicating your Name plus L'Estancat
I take care of picking up your meal, reheating it and serving it to you, in the living room or in your room, depending on your choice.